
We planned a picnic at the beach today. Our time in Abidjan is nearing an end. After this week, we will only have one more week here before we return home in September. We are feeling a little panicky about leaving. I’m trying to memorize every place and every face I see, so I can take these memories with me when we go.
Today we had to do some mission work at the bank at the mall. We picked up burgers at Burger King on the way out and then we drove about 20 minutes to the beach south of Abidjan on the road to Grand Bassam. We’ve been trying to go to the beach since we got here. Today was the day!
We ate our lunch in the car on the side of the road before hiking down to where the water meets the land. You can’t see the edge of the shore from the road, it drops down a bit. We were excited to see the waves and the surf.

We first stopped by an area where we always see fishermen and their boats. I wanted to meet them and learn about their work here.


Aside from these young fishermen, the beach was empty of people. Africans don’t go sunbathing!
The beach wasn’t very clean here. This area isn’t part of the beach renovation project farther down the road where they are cleaning and landscaping the beaches with walkways and kiosks.





It’s not hard to make friends here. People seem happy when you show an interest in them. We met a young man, maybe 20 years old or so, who had his own boat. There were about a dozen young men lounging around and in the boats, resting, sleeping, relaxing. We learned they fish from 3:00 a.m. until 6:00 a.m. when the waters are clear and they can see the fish. They use nets. It reminded me of the fishermen in the Sea of Galilee. One of the boats had an old beat up old refrigerator box in the boat to hold the fish. There were about a dozen boats. Some had names or messages painted on them like “Dieu donne” (God gives). One was labeled “The Blood of Jesus, Amen.” Another was “God is One.”

When we asked what kind of fish they catch, our friend showed me some pictures in his phone of his catch yesterday (he airdropped them to me). He was holding a huge Yellowfin tuna that hung from his shoulders down below his knees. There were also buckets of fish they’d hauled in. Most were 10 to 12 inches long. I’d say fish is the most-eaten meat here. They love it and stew it in their sauces or dry it and add dried fish to their sauces. The fish are gutted, then usually just chopped into top half and bottom half, head, tail and all and cooked in the sauces.
This is yesterday’s catch–a beautiful Yellowfin tuna!









These young men have already put in a full morning’s work. They were resting now in the shade of their boats, waiting for the next trip out into the waves to drop their nets.




We drove down the road a ways to where the beautification project was underway. These are the new coastal walkways there.


Ahh, the beach. So calming and relaxing. The waves soothe the soul.






























































Here is the apartment building. The ladies were cooking on the left side at the top of the stairs behind the board.

































































