
Coconut is one of my very favorite foods. While I was growing up, there was always a coconut waiting for me on my birthday along with a toasted coconut cake. At Christmas, the traditional orange went into the toe of my stocking because a coconut wouldn’t fit, but a coconut was always close by.
I had to come to Africa to learn the art of shelling a coconut and now I’m an expert. I can often get the coconut meat out in one entire piece. Here’s how it’s done.
First, it’s important to buy a “dry coconut” rather than the less mature coconuts with the soft insides you scoop out with a spoon.
Listen to the coconut before you buy it. If it’s full of coconut water, it’s good. If it’s dry inside, it will be spoiled inside.
I usually buy 4 or 5 at a time, to get me through a week or two. I’ve learned that when you keep the shells wet and in the fridge, they stay good for weeks. If you leave them out, they often crack on their own and start to spoil inside.
My favorite tool is a sturdy screwdriver. There are 3 soft spots at the top of a coconut. One is always softer than the other two. Use the screwdriver to poke a hole through the soft spot. It’s usually easy and the hole breaks the seal (don’t let that noise scare you). Then drain the coconut water into a cup.
Taste the water. If it’s mild and sweet, you’ve got a good coconut. If the water tastes sour or if it’s discolored, stop here and throw the coconut away. It will not be good. I’ve learned this the hard way. I ate a bad coconut once and spent the day in the bathroom emptying my system from both ends!

Next take a sturdy tool or a hammer. I don’t have many options here, so I use the the vice grip pliers or the back side of a large heavy kitchen knife. Whack the coconut around the midsection. Several good whacks will crack the coconut into two halves. If you keep whacking all parts of the coconut shell, it will loosen from the meat. (This is messy and pieces fly off–you might want to do it outside.) If you do a good job, you can get the meat out in one whole piece. If not, you can use the screwdriver to pry any pieces out that are still attached to the shell.

I cut the pieces and put them into a bowl of water in the fridge to keep them moist and cold. Then I start rationing. I could eat a whole bowl full in one sitting. I try to limit myself to a few pieces each day! Enjoy!!

The coconut vendor in Bamako where I buy my imported Ivorian coconuts.