A Visit to the Keita Compound

2020-1-31 Keita Family Mountougoula (9)

After visiting the chicken farm, Dramane guided us through the back roads to the Keita family compound, about a 10 minute drive away, through bush and unpaved roads.  When we arrived Mama Aminata was at the market and someone sent for papa Philemon. The boys were out working–watering a garden somewhere.

We sat and waited while the family members eventually arrived.  I enjoyed this peaceful home place filled with the sights and sounds of Mali at its best.  Take a look around with me and you will see real life as it happens here.  The Keitas have (I think) 7 children, from older down to a baby born last October.

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We were greeted by these healthy cows and the donkey as we arrived.  Their feed–cut corn stalks–is up on top.

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Dramane is the group leader here in Mountougoula.  He looks after these families.

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Elder Gbedevi, the Binenes and Elder Ikpeti waiting for family members to arrive.

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Here we are inside the compound.

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Water is hauled in the green and yellow containers.

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The clotheslines.

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A pigeon coop.

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A charcoal pit where they make their own charcoal for their cooking fires.

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Two bags of seed corn hanging in the mango tree where the cobs are safe from rodents and insects.

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Waiting for the family to come on bamboo recliners.

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I am always amazed at the ingenuity of resourceful people who figure out how to make do in places where you don’t just run to a store for the things you need.

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A child’s toy made with bottle caps:

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It’s so peaceful here.  You can tell that a happy prospering family lives here.

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As the family members and some of the children arrived, we had a good visit.

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John and Dramane helped gather some membership record information from the family to update our records.

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They brought out ID cards and birth certificates.

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Aminata came from the market with a bucket full of vegetables–a cabbage, tomatoes, onions, and eggplant, to be put into their next meal.

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Elder Ikpeti and Elder Gbedevi:

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Here’s a photo of 3 of the boys when they were younger.  The two older boys in this photo are twins–Lassine and Fousseiny. The 3rd boy is Konimba. Today we also met an older brother named Shaka.   These 3 boys have been baptized and now they work at the chicken farm collecting the eggs every day.

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Here are the family members here today: Shaka, Philemon, Aminata and the younger children.

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Here’s our happy group today (the man on the left is our driver).

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At the Chicken Farm

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We love having President and Sister Binene here in Bamako.  We always have a very full agenda when they visit.  This morning we went to Mountougoula with the Elders (1+ hour drive) to make some visits there.

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We got to see Sana Konati’s new little baby girl, Sana is Sibiri Ouattara’s wife.

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The proud father:

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Sana’s henna feet!

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Beautiful family!

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Some of the families live inside the chicken farm.  We visited with them.  There is a good cook who comes every day to prepare meals for the workers. She was cooking a pot of chicken and some vegetables that will be made into a sauce to put over rice.

Malian kitchens are usually outdoors where they cook over open fires.  Come take a look at what was cooking today:

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The cooking garden:

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And there is always laundry to do!

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The CHICKENS!!

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Dramane Bagayako, the general manager of the chicken farm:

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Half of the laying hens were gone–one side is empty. Dra said the hens were getting old and it was time to sell them for meat, so they were gone. They’ll move 5000 hens into that side of the cages soon–the next crop is ready to lay. Then they’ll order 5000-6000 new chicks.

This time as I wandered through the laying coops I saw a little mouse on the ground and a big rat running up in the rafters. Reminded me of Templeton in Charlotte’s Web. They must love it there with all the free food on the ground.

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The boys who gather the eggs  are the Keita sons–there are 3 of them and a friend. These boys attend church. They are paid about $1/day for picking up and packing all the eggs to take to the market. Today they were here loading feed.  They ride bicycles to work. We drove to their compound after the chicken farm visit and it was a good distance away.  They are great boys.

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This is the next crop of layers.  Soon they’ll be moved off the floor and into the laying cages.

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The chicken poop is piled out back.  People can come to buy it by the sack for their gardens.

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It’s always interesting to visit the chicken farm and our friends here–this is the place where the church began in Mali.  It’s a special place to be.

Friday Mornings in our Neighborhood

Every Friday morning the Ar-Rahma Mosque across the street prepares for a day of prayer.  Here are a few pictures I took this morning as we stood in the street here by our apartment, waiting for a taxi to come along.

First the men pull out the tent poles.  They erect this tent every Friday for overflow mosque attenders.  Actually, our whole street fills with men and prayer rugs at mid-day.

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Then the tent is raised.

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This man is selling the wash pots the men use to clean themselves before praying.

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This is our neighborhood trash collector.  He comes down our street every morning collecting the trash we put out.  Usually others have gone through the trash before he removes what’s left.  By the time his rounds are finished, his cart will be piled high.  These trash carts pulled by donkeys are seen all over town.  Usually young boys pick up the trash and haul it to a dump somewhere.

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The tent us up, the street is swept, and soon it will be time for prayer.

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O how beautiful upon the mountains are the feet of him that bringeth good tidings!

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Every time I see a worn pair of missionary shoes I think of the many times in the scriptures missionary feet are mentioned.  Here is one:

3 Nephi 20:40
And then shall they say: How beautiful upon the mountains are the feet of him that bringeth good tidings unto them, that publisheth peace; that bringeth good tidings unto them of good, that publisheth salvation; that saith unto Zion: Thy God reigneth!

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Elder Sulu ironing:

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Many missionaries keep what they call transfer journals–a place where their missionary friends and companions can write a note when they are moved from an area.  Elder Usoh asked us to write in his journal this week so he could take our words with him back to the Ivory Coast and his next area.

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District Meeting and Farewells to Elder Sulu and Elder Usoh

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We had our last District Meeting with this set of 4 Elders this morning at the church.  We were all a bit sad to say good bye to Elder Sulu, our District Leader and Elder Usoh who makes everything so fun.

Last week at the market, we shopped for a thank you gift to give to the Elders who get to serve in Mali.  We found the perfect thing at the Artisan’s Market– Chiwara carvings.

Here’s the note we gave each of them with their Chiwara:

According to Bambara legend, Chiwara is the name of the antelope spirit that taught humans the fundamentals of agriculture. The Chiwara is an enduring symbol of Mali and represents hard work and excellence. Still today, the Chiwara society in Bambara culture gathers young-adult males to clear, sow, and harvest the fields when the greatest number of laborers is needed. The survival of the community depends upon the quality of their work.

Thank you for serving the Lord with hard work and excellence, doing your part to establish His Church in Mali. You have had a pioneer experience that few missionaries will ever have. You have cleared, planted, and harvested among these precious children of God. We will never forget you.

When you look at this Chiwara wood carving, remember that you are a Chiwara missionary. Remember.

We love you!

Elder et Soeur Lewis

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These Elders have been like sons to us.  We are so grateful to know them.  We wish them well as they return back to Cote d’Ivoire.

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District Meeting and Dinner with Dick and Eddie Loomis

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We had our weekly District Meeting today with our 4 Elders.  We’ve learned that Elder Usoh and Elder Sulu will be transferred back to Abidjan next transfer.  We’re sad to see them go.  The work here is hard, but rewarding.  We’ll miss them.

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John and Bro Mbaya are always cleaning up the church records.

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Tonight we had dinner downstairs in the restaurant in our building with Dick Loomis and his son, Eddie, who have been with the expedition in Ouelessebougou.  We had a great evening and heard lots of exciting news about a German doctor they visited here in Bamako who is the leading expert in the WORLD on Malaria.  Good things are happening!

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Primary in the Bamako Branch

Our numbers are growing in the Bamako Branch.  Here are our beautiful Primary children.  Today we taught them about the song “I Am a Child of God” and what the words mean and how we can stay on le bon chemin, or the good path to return to our Heavenly Father.

It was nice to celebrate my 61st birthday here, with our members who sang to me in French, Bambara and English!

Dinner with Mike Maughan and Sekou

2020-1-4 Dinner with Mike Maughan & Sekou

We had a great evening visiting with Mike Maughan and Sekou.  Mike’s been with the expedition in Ouelessebougou this last week and he flies out late tonight.  We loved hearing more of the details of Sekou’s life and conversion to the gospel of Jesus Christ.  He’s a remarkable man and a stalwart here.  We’re grateful for him and for good people like Mike who come over to learn about this country.  Mike’s grandfather, Marion D. Hanks, was the founder of the Ouelessebougou Alliance in Utah.  Their family carries on the tradition of helping and serving here.

Making Shea Butter in Bassa

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In most villages in Mali, during most times of the year, you will hear the steady pounding of women who stand with mortar and pestle in hand, pounding shea nuts.  It’s a soothing sound that is steady and constant and sounds like a carpenter pounding with a soft, heavy mallet.  It’s soothing.  If you follow the sound, you will usually find several women in a compound, pounding and some bent over large tubs of hot emulsifying shea, mixing it like human Bosch machines.  They working together.  They help each other.  They are making shea butter, one of the finest products made in West Africa.  This is women’s work.  It’s hard work.  It’s hot work.  It’s soothing work.

The shea nuts are collected off the ground when they fall from the trees during harvest time.  They are dried or roasted and stored during the rest of the year.  Today in Bassa this group of women was making the shea butter from the roasted and ground nuts.

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In the villages you see many of these roasting ovens.  The nuts are roasted over slow-burning fires.  They have a peculiar smell.  Sometimes the nuts are spread on the ground to dry in the hot sun.

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Here are some photos I’ve taken in other villages.  These women are using stones to crack and shell the nuts.  The nut is taken from the shell and pounded or ground in a machine to make a paste.  Many villages have a grinding machine that the villagers share.

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After the nuts are ground, the paste looks like this:

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This is washed and mixed with water over and over until the oils separate and emulsify.  That’s what the women were doing today.   Here’s a little video clip:

Eventually the impurities are washed out and the shea butter is clean.

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This woman has made her finished product into a large heavy ball she’ll wrap in leaves and bind to take to the market to sell.

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c. Mali Food (0010)

Shea butter is an ingredient in many beauty products, creams and lotions.  It’s used here on the skin, in the hair, for wounds or burns, for bites or sunburns, and for general aches and pains.  It’s also used as their main cooking oil.  The shea nut is a gift to the women of West Africa.  It’s a perfect ingredient and a perfect remedy for most things that ail you.

Mali 2010 (1339)

You can learn more about the process of making shea butter here:

https://www.smallstarter.com/get-inspired/shea-butter-in-mali-business-opportunity/