Prepping Produce

Here is how I clean and prepare our fruits and vegetables before we eat them.  First I wash everything well with soap and water to get the dirt off.  Always start with the cleanest pieces and the produce that will be eaten raw, not cooked.

Once everything is washed clean, then I soak the produce in a bleach bath.  Javel is the word for bleach here.  I add a few good chugs of bleach to the water bath, then let them sit for 10 min or so.

Once things are clean and sanitized, they go into the fridge, ready to eat!